Lauren combined her passions for food and the law by becoming a food lawyer. She has one of the few teams in the nation dedicated to food and beverage businesses. Her mission is to make the world more delicious by helping to ensure that good food businesses rest on solid legal foundations. She advises clients on compliance with the myriad regulations governing the production, labeling, and marketing of food and beverages. She also helps food businesses to secure their intellectual property rights through trademark registration and protection of trade secrets.
Lauren has been a practicing attorney for more than 15 years. She has a law degree from Georgetown University Law Center and an LLM in Agricultural and Food Law from the University of Arkansas School of Law.